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Laureaci konkursu Smak Jakości w Targach Kielce.
Over 100 products from 35 producers entered into the Smak Jakości® [Quality Taste] competition. Here are the winners: PHOTOGRAPHS
08 november 2024
Duda Chicken paste with boletus mushrooms, cured ham, liver sausage, bacon dipped in plums, duck pâté. These products triumphed in this year's edition of the competition by the monthly Rzeźnik Polski under the Association of Butchers and Meat Producers of the Republic of Poland. The producers were awarded at a gala at Targi Kielce on 6 November
- When we were planning this project, we asked ourselves a perverse question: does quality have a taste? We came to the conclusion that that this taste is the best possible. The idea of our Smak Jakości® [Taste of Quality®] competition was to present the best products and prove that only tasty, healthy and created with true passion products deserve to be called quality products - says Marek Bielski, publisher of the monthly Rzeźnik Polski.
This year's edition saw 35 manufacturers submitting over 100 products. Here are the winners in each category of the Taste of Quality® competition.
Taste of Innovation
- duck pâté produced by Słominski since 1904 Dominik Słominski-Fabiś
- Asian-style turkey in pieces produced by Wielkopolski Indyk LLC
- pork in jelly produced by Zakłady Mięsne Kozłowski LLC
Taste of Comfort
- Duda Chicken Paste with Boletus produced by Cedrob Foods SA
2. goose leg slowly cooked with groats produced by Delico LLC
3. lard with meat produced by the SALTOWSKI Meat Plant
Taste of Nature
- liver sausage produced by Waldi Zakłady Mięsne LLC GP.
2. duck fillet with sweet chilli sauce produced by Mielczarek Meet Processing Plant
3. ham with fat produced by Zakłady Mięsne ŁUKÓW SA
Premium Taste
- cured ham produced by Meat Processing Plant MAXPOL LLC
2. turkey pate produced by "Mościbrody" Meet Processing Plant LLC
3. Caesar-style bacon baked by "Bystry" Meet Processing Plant LLC& General Partnership
Cooperator
- bacon dipped in plums produced by Inwestel LLC / Henryk Kołdras Meat Processing Plant
2. slow cooked ribs with cabbage and bacon produced by Inwestel LLC
3. salami cacciatore produced by ManGO! Group LLC products from the GBB Group laboratory
Congratulations!
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