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stoisko Ciechanowiec.jpg

Traditional flavours at Agrotravel&Active Life

04 march 2020
The family-owned bakery will present its natural pastries at the Agrotravel event&Active Life in Targi Kielce

The family-owned company has maintained the bakery craftsmanship traditions for generations.  Not only is the bakery one of the few which nurture the bread baking tradition based on natural sourdough when bread is baked in a ceramic oven.

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The bread offers rich flavour, aroma and also of high quality. Rye granary bread is the many-awards and prizes laureates. The competitions’ jury pane;s appreciated the composition, recipe and method of baking.

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The bread offers rich flavour, aroma and also of high quality. Rye granary bread is the many-awards and prizes laureates. The competitions’ jury pane;s appreciated the composition, recipe and method of baking.

certyfikat.jpg [191.83 KB]

The bread has also been nominated for  the 25th National Program for the Promotion of Polish Products AGRO POLSKA .

Come and taste this bread at the XII International Fair of Rural and Active Tourism AGROTRAVEL & ACTIVE LIFE held in Targi Kielce  from 17 to 19 April.

(AO)

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