The history of SERTOP dates back to the pre-war period. The most important dates include 1973, when the Processed Cheese Production Plant in Tychy was put into operation. And in 1991 it was transformed into SERTOP sp. z o.o.
Our goal is to provide consumers with traditional, high-quality products, in a wide range of flavors, in various types of packaging.
We offer processed cheese in various types of packaging: 100 g cubes, 90 g blocks, 140 g rings and 130 g slices. Our offer also includes fried cheese in 170 g cups and 2 kg blocks. We also produce many of our clients' own brands.
Our flagship product, known and liked, is Złoty Emmentaler processed cheese. The use of traditional recipes, the use of the highest quality raw materials and strict adherence to production procedures make it a product sought after on the market. The oldest information about this product dates back to the 1950s. In our industry, both history and production tradition are extremely important values ​​for us. Złoty Emmentaler is a cheese that has been at the forefront of the most popular flavors for many years and has been a perfect part of Poles' daily meals for many years.